Fumes from cooking oils were found to be genotoxic in several short-term tests. Epidemiological research among Taiwanese and Chinese women has shown high incidence of lung cancer. These women were not smoking or rarely smoking , but they cooked meals every day. A lot of organic compounds have been identified from cooking oils including PAH.
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Zalecenie Komisji z dnia 4 lutego 2005r. w sprawie dalszego badania poziomów wielopierścieniowych węglowodorówaromatycznych w niektórych środkach spożywczych; 2005/108/WE; Komisja Wspólnot Europejskich; Dziennik Urzędowy L034, 08/02/2005 P.0043-0045.
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